
Professional Chef
Young chef with passion for gastronomy and international experience. Michelin restaurant background at Restaurant VAPOR, Hotel Bellevue Dubrovnik. Certified pizza master.
I believe that food is an art that brings people together. Every dish should tell a story and leave an unforgettable impression on guests. I combine traditional recipes with modern preparation techniques.
From culinary school to working in Greece on Corfu island, to Michelin restaurant experience in Dubrovnik - my path is marked by continuous learning and perfecting culinary skills.
5+
Years Experience
8
Restaurants
3
Countries
1
Michelin Experience
Restaurant Academia - Academic Student Center Dubrovnik
Hotel Bellevue - Michelin Restaurant VAPOR, Dubrovnik
Restaurant "La Vista" - Knjaževac
Restaurant "Pleasure" & "Kapija" - Niš
Restaurant "Elvis Presley" - Corfu, Greece
Restaurant "Kruna" - Svrljig
Serbian
Native
Croatian
Fluent
English
Conversational
Greek
Basic
A selection of specialties prepared with special care and passion












Leskovac Business School
2020 - Present
Restaurateur and Tourism School, Niš
2017 - 2020
Academy "Scuola per Pizzaioli Danijel Zlatković"
2023
Available for collaboration, catering and culinary projects